I know your not supposed to eat raw cookie dough that contains eggs because there is a chance of consuming salmonella which causes a type of food poisoning.
I have been eating raw dough of every kind since I was a child and I have never been sick from it. I tried this recipe mostly out of curiosity to see how similar the taste would be.
- 1/2 cup brown sugar
- 2/3 cup flour
- 1/4 cup chocolate chips
- 4 tbsp softened butter
- 2 tbsp milk
- 1/2 tsp salt
- 1/4 tsp vanilla
- Heat flour for 2 minutes in microwave
- Mix sugar, butter, vanilla and salt together
- Add milk
- Gradually add flour while mixing
- Stir in chocolate chips
It was ok-ay. I found it very greasy and it really only tasted like butter and brown sugar. I also don;t understand the purpose of heating the flour. The flour smelled like burnt nuts.
There was no comparison to the real thing. I will stick with eating real raw cookie dough that con taints eggs, it simply taste better.