Naan

I had never eaten Naan before, but I have always wanted to eat at a traditional indian restaurant. I found this Naan recipe here and figured I would give it a try.

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Yeast mixture.
 
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 Now all the wet ingredients.
 
 
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Wet and dry ingredients mixed together.
 
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Starting to get sticky.
 
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This is after I kneaded the dough for about 3 minutes.
 
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Set the dough aside to rise for 45 minutes. I put a hand towel over the bowl to keep in heat.
 
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 It’s hard to tell, but the dough has risen, just about doubled in size.
 
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Cut the dough into 8 equal parts.
 
 
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Roll out each part just before placing into a hot and ready skillet. I sprayed just a mist of  Non-Stick cooking spray.
 
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You can see the bubbles starting to form. They did not get as big as I had wanted too. 
 
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Here is the final product. I will need to try this again. I think I may have rolled out the dough too much, which is why my bubbles were too small. Little Miss loved this bread and ate two pieces. 
 
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Enjoy!
 
 
 

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