Sometimes I want a warm fresh cupcake without having to bake 30. So I went searching and found this recipe that makes only two cupcakes.Here is the start of the batter, it’s a very light caramel color. Enough batter for just two cupcakes. I didn’t want to make frosting, it always makes too much. So I tried something that I saw floating around on Pinterest. I placed a Marshmallow on each of the cupcakes, when they were only a few minutes away from being fully cooked. Here is one of the cupcakes with the melted marshmallow acting as frosting. These cupcakes have an intense vanilla flavor, and they are very dense. Not a light and fluffy cake at all. Still very good. I did not love the marshmallow, it got way too sticky and didn’t work with the flavor of the cake. I probably won’t do that again unless I make s’more cupcakes. Here is the Full recipe: Two Cupcake Recipe 1 egg white 2 tablespoons sugar 2 tablespoons butter, melted 1 teaspoon vanilla (yes, a full teaspoon – they are super vanilla-y!) 1/4 cup flour 1/4 heaping teaspoon of baking powder pinch of salt 1 1/2 tablespoons milk Preheat oven to 350 degrees. Line a muffin pan with 2 liners. In a bowl, add egg white and sugar and whisk until combined. Add in vanilla and melted butter and stir until mixed. Add flour, baking powder and salt and stir until smooth. Stir in milk. Divide batter equally between the 2 cupcake liners. Bake at 350 for 10-12 minutes Hope you enjoy!